Roasted Cauliflower with Delicata Squash and Baby Spinach

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Original recipe from Wegmans: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=656746
INGREDIENTS



1 head
cauliflower
;
cored and cut into bite-sized pieces





1 small
red onion
;
peeled and diced (1.5 inches)





20 ounces
delicata squash
;
peeled and cut





1/4 cup
basting oil







Salt and pepper






6 ounces
Baby spinach




INSTRUCTIONS


Preheat oven to 450 degrees.
Toss cauliflower, onion, and squash with basting oil; season to taste with salt and pepper. Arrange in single layer on baking sheet. Roast on center rack 30 min, or until tender.

Add spinach to large bowl; add hot cauliflower-squash mixture. Toss to wilt spinach. Season to taste with salt and pepper.
Chef Tip(s):
To prepare ahead: Prepare through the end of step 1. Cool slightly, transfer to a separate container and refrigerate. Preheat oven to 350 degrees. Place on baking sheet and reheat 15-20 min. Continue with step 2.



NOTES





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