Vegan Sopes with Refried Beans and Salsa Verde

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Try this Vegan Sopes with Refried Beans and Salsa Verde recipe, or contribute your own.

INGREDIENTS



2 tablespoons
plus 1 1/2 quarts vegetable or canola oil
;
divided





1 jalapeño
pepper split in half and thinly sliced






1 small
white onion
;
finely sliced (about 3/4 cup)





1 (29 ounce) can
pinto beans
;
drained and rinsed





1 tablespoon
juice from about 1 lime






1 small
handful cilantro leaves
;
roughly chopped






Kosher salt






1 1/2 cups
instant masa (such as Maseca)







lukewarm water






1 recipe
Basic Salsa Verde (or store-bought salsa verde)






1/4 cup
roasted pepitas

INSTRUCTIONS

See original recipe:

http://www.seriouseats.com/re...



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NOTES

Alert editor

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