Slow Roasted Tomato & Basil Soup

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Slow roasting gives the tomatoes a wonderful depth of flavour and softens the taste of the garlic. A textured soup that is very easy to make.

INGREDIENTS

• 
  
  
  1 kilogram
  Tomatoes
  ;
  halved, (2 1/4 lbs)
  
  


• 
  
  
  1
  Red Onion
  ;
  cut into 6 wedges
  
  


• 
  
  
  2 cloves
  Garlic
  ;
  unpeeled
  
  


• 
  
  
  1
  Red Pepper
  ;
  de-seeded, then cut into large strips
  
  


• 
  
  
  2 tablespoons
  Olive oil
  
  
  


• 
  
  
  2 tablespoons
  Balsamic Vinegar
  
  
  


• 
  
  
  1 teaspoon
  Caster sugar
  
  
  


• 
  
  
  10 grams
  Fresh basil leaves
  ;
  chopped (about 1/3 c)
  
  


• 
  
  
  400 mililiters
  Vegetable stock
  ;
  (1 2/3 c)
  
  

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